Grilled Lobster with Passionfruit Sauce (Homard grillé à la sauce fruit de la passion)
Homard grillé à la sauce fruit de la passion is a delightful dish from French Guianan cuisine that combines the succulent flavors of grilled lobster with a tangy passionfruit sauce. This recipe is perfect for a special occasion or a luxurious dinner at home.
Ingredients
- 4 lobster tails
- 1/2 cup passionfruit juice
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Cut the lobster tails in half lengthwise and season with salt and pepper.
- In a small bowl, whisk together the passionfruit juice, honey, and olive oil to make the sauce.
- Grill the lobster tails for 5-7 minutes on each side, basting with the passionfruit sauce.
- Once the lobster is cooked through, remove from the grill and serve with the remaining passionfruit sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 18g
- Carbohydrates
- 12g
Supplies
Grill Tongs Bowl
Tools
Grill Tongs Bowl
Serving suggestions
Serve the grilled lobster with passionfruit sauce alongside a fresh green salad and a glass of chilled white wine for a truly indulgent dining experience.
Tips & tricks
Be careful not to overcook the lobster, as it can become tough and rubbery. Keep a close eye on it while grilling and baste with the passionfruit sauce to keep it moist and flavorful.
Cost
$40