Grilled Lobster with Passionfruit Sauce (Homard grillé à la sauce fruit de la passion)

Homard grillé à la sauce fruit de la passion is a delightful dish from French Guianan cuisine that combines the succulent flavors of grilled lobster with a tangy passionfruit sauce. This recipe is perfect for a special occasion or a luxurious dinner at home.

Grilled Lobster with Passionfruit Sauce (Homard grillé à la sauce fruit de la passion)

Ingredients

  • 4 lobster tails
  • 1/2 cup passionfruit juice
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cut the lobster tails in half lengthwise and season with salt and pepper.
  3. In a small bowl, whisk together the passionfruit juice, honey, and olive oil to make the sauce.
  4. Grill the lobster tails for 5-7 minutes on each side, basting with the passionfruit sauce.
  5. Once the lobster is cooked through, remove from the grill and serve with the remaining passionfruit sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
18g
Carbohydrates
12g

Supplies

Grill Tongs Bowl

Tools

Grill Tongs Bowl

Serving suggestions

Serve the grilled lobster with passionfruit sauce alongside a fresh green salad and a glass of chilled white wine for a truly indulgent dining experience.

Tips & tricks

Be careful not to overcook the lobster, as it can become tough and rubbery. Keep a close eye on it while grilling and baste with the passionfruit sauce to keep it moist and flavorful.

Cost

$40