Grilled Lobster With Vanilla Butter
Indulge in the flavors of Wallis and Futuna with this exquisite Grilled Lobster with Vanilla Butter recipe. The combination of succulent lobster and fragrant vanilla butter creates a dish that is sure to impress your guests.
Ingredients
- 4 lobster tails
- 1/2 cup unsalted butter, softened
- 1 vanilla bean, seeds scraped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Cut the lobster tails in half lengthwise and season with salt and pepper.
- In a small bowl, mix the softened butter with the scraped vanilla bean seeds.
- Grill the lobster tails, shell side down, for 5-6 minutes.
- Flip the lobster tails and grill for an additional 4-5 minutes, or until the meat is opaque and cooked through.
- Serve the grilled lobster tails with a dollop of vanilla butter on top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Grill Tongs Bowl
Tools
Grill Knife Cutting board
Serving suggestions
Serve the Grilled Lobster with Vanilla Butter alongside a fresh green salad and a glass of crisp white wine for a luxurious dining experience.
Tips & tricks
For an extra flavor boost, add a squeeze of lemon juice to the vanilla butter before serving.
Cost
$40