Grilled Mahi-Mahi with Coconut Lime Sauce (Ika Lolo Mahi-Mahi)
Ika Lolo Mahi-Mahi is a traditional dish from Tuvalu, featuring grilled mahi-mahi fish topped with a delicious coconut lime sauce. This dish is bursting with tropical flavors and is perfect for a light and refreshing meal.
Ingredients
- 4 mahi-mahi fillets
- 1 cup coconut milk
- 2 limes, juiced and zested
- 2 cloves garlic, minced
- 1 tablespoon fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the mahi-mahi fillets with salt and pepper.
- In a bowl, mix together the coconut milk, lime juice, lime zest, minced garlic, and chopped cilantro to make the coconut lime sauce.
- Grill the mahi-mahi fillets for 4-5 minutes on each side, or until cooked through.
- Drizzle the coconut lime sauce over the grilled fish before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 20g
Supplies
Grill Tongs Bowl
Tools
Grill Knife Cutting board Bowl
Serving suggestions
Serve the Ika Lolo Mahi-Mahi with steamed rice and a side of fresh tropical fruit salad.
Tips & tricks
For a smoky flavor, consider grilling the fish over charcoal instead of gas.
Cost
$20