Grilled Mahi-mahi With Mango Salsa

Grilled Mahi-Mahi with Mango Salsa is a popular dish in Antigua and Barbuda cuisine, known for its fresh and vibrant flavors. This recipe combines the succulent taste of grilled mahi-mahi with the sweet and tangy flavors of mango salsa, creating a delightful tropical dish.

Grilled Mahi-mahi With Mango Salsa

Ingredients

  • 4 mahi-mahi fillets
  • 2 ripe mangoes, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 limes, juiced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the mahi-mahi fillets with salt, pepper, and a drizzle of olive oil.
  3. Grill the mahi-mahi fillets for 4-5 minutes per side, or until cooked through and grill marks appear.
  4. In a bowl, combine the diced mangoes, red bell pepper, red onion, jalapeno, cilantro, lime juice, and a pinch of salt. Mix well to make the mango salsa.
  5. Serve the grilled mahi-mahi fillets topped with the mango salsa.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
20g
Fat
12g

Supplies

Grill Tongs Bowl

Tools

Knife Cutting board Grilling spatula

Serving suggestions

Serve the Grilled Mahi-Mahi with Mango Salsa alongside a refreshing tropical salad and coconut rice for a complete Caribbean-inspired meal.

Tips & tricks

For a spicier kick, leave the seeds in the jalapeno when making the mango salsa. Adjust the level of spiciness to your preference.

Cost

$20