Grilled Mahi-mahi With Mango Salsa
Grilled Mahi-Mahi with Mango Salsa is a popular dish in Antigua and Barbuda cuisine, known for its fresh and vibrant flavors. This recipe combines the succulent taste of grilled mahi-mahi with the sweet and tangy flavors of mango salsa, creating a delightful tropical dish.
Ingredients
- 4 mahi-mahi fillets
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the grill to medium-high heat.
- Season the mahi-mahi fillets with salt, pepper, and a drizzle of olive oil.
- Grill the mahi-mahi fillets for 4-5 minutes per side, or until cooked through and grill marks appear.
- In a bowl, combine the diced mangoes, red bell pepper, red onion, jalapeno, cilantro, lime juice, and a pinch of salt. Mix well to make the mango salsa.
- Serve the grilled mahi-mahi fillets topped with the mango salsa.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board Grilling spatula
Serving suggestions
Serve the Grilled Mahi-Mahi with Mango Salsa alongside a refreshing tropical salad and coconut rice for a complete Caribbean-inspired meal.
Tips & tricks
For a spicier kick, leave the seeds in the jalapeno when making the mango salsa. Adjust the level of spiciness to your preference.
Cost
$20