Grilled Mahi Mahi With Pineapple Salsa
This Grilled Mahi Mahi with Pineapple Salsa recipe is a delightful dish that captures the flavors of Christmas Island Cuisine. The combination of the grilled fish and the fresh pineapple salsa creates a perfect balance of sweet and savory flavors, making it a great choice for a festive meal.
Ingredients
- 4 Mahi Mahi fillets
- 1 fresh pineapple, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the grill to medium-high heat.
- Season the Mahi Mahi fillets with salt, pepper, and a drizzle of olive oil.
- Grill the fillets for 4-5 minutes on each side, or until the fish is cooked through and has grill marks.
- In a bowl, combine the diced pineapple, red bell pepper, red onion, jalapeno, cilantro, and lime juice to make the salsa. Season with salt and pepper.
- Serve the grilled Mahi Mahi topped with the pineapple salsa.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 15g
- Fat
- 8g
Supplies
Grill Tongs Grill brush
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Grilled Mahi Mahi with Pineapple Salsa alongside a fresh green salad and steamed rice for a complete meal.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeno or add a dash of hot sauce.
Cost
$25