Grilled Mahi Mahi With Pineapple Salsa

This Grilled Mahi Mahi with Pineapple Salsa recipe is a delightful dish that captures the flavors of Christmas Island Cuisine. The combination of the grilled fish and the fresh pineapple salsa creates a perfect balance of sweet and savory flavors, making it a great choice for a festive meal.

Grilled Mahi Mahi With Pineapple Salsa

Ingredients

  • 4 Mahi Mahi fillets
  • 1 fresh pineapple, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the Mahi Mahi fillets with salt, pepper, and a drizzle of olive oil.
  3. Grill the fillets for 4-5 minutes on each side, or until the fish is cooked through and has grill marks.
  4. In a bowl, combine the diced pineapple, red bell pepper, red onion, jalapeno, cilantro, and lime juice to make the salsa. Season with salt and pepper.
  5. Serve the grilled Mahi Mahi topped with the pineapple salsa.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
15g
Fat
8g

Supplies

Grill Tongs Grill brush

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Grilled Mahi Mahi with Pineapple Salsa alongside a fresh green salad and steamed rice for a complete meal.

Tips & tricks

For a spicier salsa, leave the seeds in the jalapeno or add a dash of hot sauce.

Cost

$25