Grilled Meatballs (bulgarian Bites: Kufte)

Grilled Meatballs, known as Kufte in Bulgarian cuisine, are a delicious and traditional dish that is perfect for a family dinner or a gathering with friends. These flavorful meatballs are made with a blend of ground meat, spices, and herbs, and then grilled to perfection. Serve them with a side of fresh salad, yogurt, and some crusty bread for a complete and satisfying meal.

Gluten Free Dairy Free Main Course Bulgarian Bulgarian Cuisine Grilled Meatballs Kufte
Grilled Meatballs (bulgarian Bites: Kufte)

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup bread crumbs
  • 1 egg
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the ground beef, ground pork, onion, garlic, parsley, paprika, cumin, salt, pepper, bread crumbs, and egg. Mix until well combined.
  2. Divide the mixture into equal portions and shape each portion into a ball. Flatten slightly to form a patty shape.
  3. Preheat the grill to medium-high heat and brush the meatballs with olive oil.
  4. Grill the meatballs for 4-5 minutes on each side, or until they are cooked through and have nice grill marks.
  5. Remove from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Grill Grill brush Spatula

Tools

Large mixing bowl Cutting board Knife

Serving suggestions

Serve the grilled meatballs with a side of fresh salad, yogurt, and crusty bread.

Tips & tricks

For extra flavor, you can add a pinch of smoked paprika to the meat mixture before grilling.

Cost

$12