Grilled Octopus with Lemon (Ψητό χταπόδι με λεμόνι)

Grilled octopus with lemon is a classic dish in Komi cuisine, known for its simple yet flavorful preparation. The tender octopus pairs perfectly with the bright, citrusy flavor of the lemon, creating a delightful combination of tastes.

Grilled Octopus with Lemon (Ψητό χταπόδι με λεμόνι)

Ingredients

  • 1 large octopus, cleaned and tenderized
  • 4 lemons, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Drizzle the octopus with olive oil and season with salt and pepper.
  3. Place the octopus on the grill and cook for about 15-20 minutes, turning occasionally, until charred and tender.
  4. Grill the lemon halves for 2-3 minutes until they have nice grill marks.
  5. Serve the grilled octopus with the grilled lemon halves.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Fat
10g
Carbohydrates
5g

Supplies

Grill Tongs

Tools

Knife Cutting board

Serving suggestions

Serve the grilled octopus with a side of Greek salad and crusty bread.

Tips & tricks

Be sure to tenderize the octopus before grilling to ensure a tender texture.

Cost

Medium