Grilled Octopus with Lemon (Ψητό χταπόδι με λεμόνι)
Grilled octopus with lemon is a classic dish in Komi cuisine, known for its simple yet flavorful preparation. The tender octopus pairs perfectly with the bright, citrusy flavor of the lemon, creating a delightful combination of tastes.
Ingredients
- 1 large octopus, cleaned and tenderized
- 4 lemons, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Drizzle the octopus with olive oil and season with salt and pepper.
- Place the octopus on the grill and cook for about 15-20 minutes, turning occasionally, until charred and tender.
- Grill the lemon halves for 2-3 minutes until they have nice grill marks.
- Serve the grilled octopus with the grilled lemon halves.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Fat
- 10g
- Carbohydrates
- 5g
Supplies
Grill Tongs
Tools
Knife Cutting board
Serving suggestions
Serve the grilled octopus with a side of Greek salad and crusty bread.
Tips & tricks
Be sure to tenderize the octopus before grilling to ensure a tender texture.
Cost
Medium