Grilled Octopus with Lemon and Garlic (Poulpe Grillé au Citron et à l'Ail)
Poulpe Grillé au Citron et à l'Ail, or Grilled Octopus with Lemon and Garlic, is a popular dish in Djiboutian cuisine. This recipe combines tender grilled octopus with the zesty flavors of lemon and garlic, creating a delightful seafood dish that is perfect for a special occasion or a casual meal.
Ingredients
- 2 lbs octopus, cleaned and tenderized
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 lemons, juiced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the minced garlic, olive oil, and lemon juice.
- Season the octopus with salt and pepper, then brush with the garlic and lemon mixture.
- Place the octopus on the grill and cook for about 30-40 minutes, turning occasionally, until tender and charred.
- Remove from the grill and let it rest for a few minutes before slicing.
- Serve the grilled octopus with additional lemon wedges and a drizzle of olive oil.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 5g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board Basting brush
Serving suggestions
Serve the grilled octopus with a side of couscous and a fresh green salad.
Tips & tricks
For the best results, make sure to tenderize the octopus before grilling to ensure a tender and flavorful dish.
Cost
$20