Grilled Octopus With Paprika And Olive Oil
Grilled Octopus with Paprika and Olive Oil is a traditional dish from Castilian-Leonese cuisine that showcases the delicious flavors of the sea. This recipe is perfect for seafood lovers who enjoy simple yet flavorful dishes.
Ingredients
- 2 lbs octopus, cleaned and tenderized
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, smoked paprika, and salt to create a marinade.
- Brush the octopus with the marinade, ensuring it is evenly coated.
- Place the octopus on the grill and cook for 20-25 minutes, turning occasionally, until charred and tender.
- Remove from the grill and let it rest for a few minutes before slicing.
- Serve the grilled octopus with a drizzle of olive oil and an extra sprinkle of smoked paprika.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 5g
Supplies
Grill Brush for marinade
Tools
Tongs Small bowl
Serving suggestions
Serve the grilled octopus with a side of roasted vegetables and a glass of crisp white wine for a complete meal.
Tips & tricks
Tenderizing the octopus before grilling will help ensure a more tender and flavorful result.
Cost
$20