Grilled Pineapple and Coconut Skewers (Brochettes d'Ananas Grillé et de Noix de Coco)

Brochettes d'Ananas Grillé et de Noix de Coco (Grilled Pineapple and Coconut Skewers) are a delightful Comorian dessert that combines the sweetness of grilled pineapple with the tropical flavor of coconut. This simple yet flavorful dish is perfect for a summer barbecue or a light and refreshing dessert.

Grilled Pineapple and Coconut Skewers (Brochettes d'Ananas Grillé et de Noix de Coco)

Ingredients

  • 1 pineapple, cut into chunks
  • 1 cup of shredded coconut
  • 4 tablespoons of honey
  • 4 tablespoons of melted butter
  • Wooden skewers

Instructions

  1. Preheat the grill to medium heat.
  2. Thread the pineapple chunks onto the wooden skewers, alternating with the shredded coconut.
  3. In a small bowl, mix the melted butter and honey.
  4. Brush the pineapple and coconut skewers with the honey and butter mixture.
  5. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the pineapple is caramelized and the coconut is toasted.
  6. Remove from the grill and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grill

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
8g
Protein
2g

Supplies

Wooden skewers Grill

Tools

Grilling brush

Serving suggestions

Serve the grilled pineapple and coconut skewers with a scoop of vanilla ice cream for a delicious tropical dessert.

Tips & tricks

Soak the wooden skewers in water for 30 minutes before threading the pineapple and coconut to prevent them from burning on the grill.

Cost

$10