Grilled Pineapple and Coconut Skewers (Brochettes d'Ananas Grillé et de Noix de Coco)
Brochettes d'Ananas Grillé et de Noix de Coco (Grilled Pineapple and Coconut Skewers) are a delightful Comorian dessert that combines the sweetness of grilled pineapple with the tropical flavor of coconut. This simple yet flavorful dish is perfect for a summer barbecue or a light and refreshing dessert.
Ingredients
- 1 pineapple, cut into chunks
- 1 cup of shredded coconut
- 4 tablespoons of honey
- 4 tablespoons of melted butter
- Wooden skewers
Instructions
- Preheat the grill to medium heat.
- Thread the pineapple chunks onto the wooden skewers, alternating with the shredded coconut.
- In a small bowl, mix the melted butter and honey.
- Brush the pineapple and coconut skewers with the honey and butter mixture.
- Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the pineapple is caramelized and the coconut is toasted.
- Remove from the grill and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grill
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 2g
Supplies
Wooden skewers Grill
Tools
Grilling brush
Serving suggestions
Serve the grilled pineapple and coconut skewers with a scoop of vanilla ice cream for a delicious tropical dessert.
Tips & tricks
Soak the wooden skewers in water for 30 minutes before threading the pineapple and coconut to prevent them from burning on the grill.
Cost
$10