Grilled Pineapple with Coconut Ice Cream (Ananas Grillé avec Glace à la Noix de Coco)

Ananas Grillé avec Glace à la Noix de Coco (Grilled Pineapple with Coconut Ice Cream) is a delightful Comorian dessert that combines the sweetness of grilled pineapple with the creaminess of coconut ice cream. It's a perfect treat for warm summer days or as a refreshing end to a delicious meal.

Grilled Pineapple with Coconut Ice Cream (Ananas Grillé avec Glace à la Noix de Coco)

Ingredients

  • 1 ripe pineapple, peeled and cored
  • 1 pint coconut ice cream

Instructions

  1. Preheat the grill to medium heat.
  2. Cut the pineapple into rings or wedges.
  3. Grill the pineapple for 2-3 minutes on each side until grill marks appear.
  4. Scoop the coconut ice cream into serving bowls.
  5. Place the grilled pineapple on top of the coconut ice cream.
  6. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Fat
8g
Protein
2g

Supplies

Grill Serving bowls

Tools

Grilling tongs

Serving suggestions

Serve the grilled pineapple with coconut ice cream as a refreshing dessert after a seafood or barbecue meal.

Tips & tricks

For an extra touch, sprinkle some toasted coconut flakes on top of the ice cream before serving.

Cost

$10