Grilled Pineapple with Coconut Ice Cream (Ananas Grillé avec Glace à la Noix de Coco)
Ananas Grillé avec Glace à la Noix de Coco (Grilled Pineapple with Coconut Ice Cream) is a delightful Comorian dessert that combines the sweetness of grilled pineapple with the creaminess of coconut ice cream. It's a perfect treat for warm summer days or as a refreshing end to a delicious meal.
Ingredients
- 1 ripe pineapple, peeled and cored
- 1 pint coconut ice cream
Instructions
- Preheat the grill to medium heat.
- Cut the pineapple into rings or wedges.
- Grill the pineapple for 2-3 minutes on each side until grill marks appear.
- Scoop the coconut ice cream into serving bowls.
- Place the grilled pineapple on top of the coconut ice cream.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Fat
- 8g
- Protein
- 2g
Supplies
Grill Serving bowls
Tools
Grilling tongs
Serving suggestions
Serve the grilled pineapple with coconut ice cream as a refreshing dessert after a seafood or barbecue meal.
Tips & tricks
For an extra touch, sprinkle some toasted coconut flakes on top of the ice cream before serving.
Cost
$10