Grilled Pineapple With Coconut Sorbet
Grilled Pineapple with Coconut Sorbet is a delightful dessert that brings together the tropical flavors of pineapple and coconut. This refreshing and easy-to-make recipe is perfect for a summer treat or a light ending to a Nauruan-inspired meal.
Ingredients
- 1 ripe pineapple, peeled and cored
- 1 cup coconut milk
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the grill to medium-high heat.
- Cut the pineapple into rings or wedges.
- Grill the pineapple for 2-3 minutes on each side, until grill marks appear.
- In a blender, combine the coconut milk, sugar, vanilla extract, and salt. Blend until smooth.
- Pour the coconut mixture into an ice cream maker and churn according to the manufacturer's instructions to make sorbet.
- Serve the grilled pineapple with a scoop of coconut sorbet on top.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fiber
- 3g
- Sugar
- 25g
- Fat
- 1g
- Protein
- 1g
Supplies
Grill Blender Ice cream maker
Tools
Knife Tongs Serving plates
Serving suggestions
Serve the grilled pineapple and coconut sorbet with a sprinkle of toasted coconut flakes for added texture and flavor.
Tips & tricks
For a caramelized flavor, you can brush the pineapple with a little honey or brown sugar before grilling.
Cost
$8