Grilled Pineapple With Coconut Sorbet

Grilled Pineapple with Coconut Sorbet is a delightful dessert that brings together the tropical flavors of pineapple and coconut. This refreshing and easy-to-make recipe is perfect for a summer treat or a light ending to a Nauruan-inspired meal.

Grilled Pineapple With Coconut Sorbet

Ingredients

  • 1 ripe pineapple, peeled and cored
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cut the pineapple into rings or wedges.
  3. Grill the pineapple for 2-3 minutes on each side, until grill marks appear.
  4. In a blender, combine the coconut milk, sugar, vanilla extract, and salt. Blend until smooth.
  5. Pour the coconut mixture into an ice cream maker and churn according to the manufacturer's instructions to make sorbet.
  6. Serve the grilled pineapple with a scoop of coconut sorbet on top.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
3g
Sugar
25g
Fat
1g
Protein
1g

Supplies

Grill Blender Ice cream maker

Tools

Knife Tongs Serving plates

Serving suggestions

Serve the grilled pineapple and coconut sorbet with a sprinkle of toasted coconut flakes for added texture and flavor.

Tips & tricks

For a caramelized flavor, you can brush the pineapple with a little honey or brown sugar before grilling.

Cost

$8