Grilled Pineapple With Rum Caramel Sauce

Indulge in the tropical flavors of Anguilla with this delightful Grilled Pineapple with Rum Caramel Sauce recipe. The sweet and tangy pineapple is caramelized on the grill and then drizzled with a luscious rum-infused caramel sauce, creating a perfect balance of flavors that will transport you to the Caribbean.

Vegetarian Gluten Free Dessert Anguillan Grilled Pineapple Rum Caramel
Grilled Pineapple With Rum Caramel Sauce

Ingredients

  • 1 whole pineapple, peeled and cored
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter
  • 1/4 cup heavy cream
  • 2 tablespoons dark rum
  • Vanilla ice cream, for serving (optional)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cut the pineapple into rings or wedges.
  3. Grill the pineapple for 2-3 minutes on each side, until grill marks appear.
  4. In a saucepan, combine the brown sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until the sugar is dissolved and the sauce is smooth.
  5. Remove the saucepan from the heat and stir in the rum.
  6. Place the grilled pineapple on a serving platter and drizzle with the rum caramel sauce.
  7. Serve the grilled pineapple with a scoop of vanilla ice cream, if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
3g
Sugar
25g
Protein
1g

Supplies

Grill Tongs Basting brush Saucepan Serving platter

Tools

Knife Cutting board Measuring cups Measuring spoons

Serving suggestions

Serve the grilled pineapple with a sprinkle of toasted coconut for an extra tropical touch.

Tips & tricks

Make sure the grill grates are clean and well-oiled to prevent the pineapple from sticking.

Cost

$10