Grilled Pineapple with Rum Sauce (Ananas grillé à la sauce au rhum)

Ananas grillé à la sauce au rhum, or Grilled Pineapple with Rum Sauce, is a delightful dessert that originates from French Guiana. This tropical treat combines the sweetness of grilled pineapple with the rich flavor of rum sauce, creating a perfect ending to any meal.

Grilled Pineapple with Rum Sauce (Ananas grillé à la sauce au rhum)

Ingredients

  • 1 ripe pineapple, peeled and cored
  • 1/4 cup brown sugar
  • 1/4 cup dark rum
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cut the pineapple into rings or wedges.
  3. In a small bowl, mix the brown sugar, rum, cinnamon, and vanilla extract to make the sauce.
  4. Grill the pineapple for 2-3 minutes on each side, until grill marks appear.
  5. Brush the rum sauce on the grilled pineapple during the last minute of cooking.
  6. Remove the pineapple from the grill and serve with additional rum sauce drizzled on top.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grill

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fat
0g
Protein
1g

Supplies

Grill Grill brush Tongs

Tools

Small bowl Basting brush

Serving suggestions

Serve the grilled pineapple with a scoop of vanilla ice cream for a decadent treat.

Tips & tricks

For a deeper flavor, marinate the pineapple in the rum sauce for 30 minutes before grilling.

Cost

$8