Grilled Pineapple with Rum Sauce (Ananas grillé à la sauce au rhum)
Ananas grillé à la sauce au rhum, or Grilled Pineapple with Rum Sauce, is a delightful dessert that originates from French Guiana. This tropical treat combines the sweetness of grilled pineapple with the rich flavor of rum sauce, creating a perfect ending to any meal.
Ingredients
- 1 ripe pineapple, peeled and cored
- 1/4 cup brown sugar
- 1/4 cup dark rum
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the grill to medium-high heat.
- Cut the pineapple into rings or wedges.
- In a small bowl, mix the brown sugar, rum, cinnamon, and vanilla extract to make the sauce.
- Grill the pineapple for 2-3 minutes on each side, until grill marks appear.
- Brush the rum sauce on the grilled pineapple during the last minute of cooking.
- Remove the pineapple from the grill and serve with additional rum sauce drizzled on top.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grill
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fat
- 0g
- Protein
- 1g
Supplies
Grill Grill brush Tongs
Tools
Small bowl Basting brush
Serving suggestions
Serve the grilled pineapple with a scoop of vanilla ice cream for a decadent treat.
Tips & tricks
For a deeper flavor, marinate the pineapple in the rum sauce for 30 minutes before grilling.
Cost
$8