Grilled Pork Belly (inihaw Na Liempo)

Grilled Pork Belly, or Inihaw na Liempo, is a popular dish in Kapampangan cuisine. This flavorful and juicy pork belly is marinated and grilled to perfection, making it a favorite among locals and visitors alike.

Gluten Free Dairy Free Main Course Kapampangan Grilled Pork Belly Barbecue
Grilled Pork Belly (inihaw Na Liempo)

Ingredients

  • 2 lbs pork belly
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1/4 cup brown sugar
  • 4 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. In a bowl, mix soy sauce, vinegar, brown sugar, garlic, black pepper, and salt to create the marinade.
  2. Place the pork belly in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the pork belly from the marinade and grill for about 15 minutes on each side, or until fully cooked and slightly charred.
  5. Let the grilled pork belly rest for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
2g
Fat
27g

Supplies

Grill Tongs Bowl Resealable plastic bag

Tools

Knife Cutting board

Serving suggestions

Serve the grilled pork belly with steamed rice and atchara (pickled green papaya) for a complete Kapampangan meal.

Tips & tricks

For extra flavor, you can baste the pork belly with the marinade while grilling.

Cost

$15