Grilled Pork Chops with Garlic Sauce (Copë Vici të Grilla me Sos Hudhre)
This Copë Vici të Grilla me Sos Hudhre recipe is a classic dish from Kosovan cuisine, featuring juicy grilled pork chops smothered in a flavorful garlic sauce.
Ingredients
- 4 pork chops
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, minced garlic, paprika, salt, and pepper.
- Brush the pork chops with the garlic mixture on both sides.
- Grill the pork chops for 6-7 minutes on each side, or until they reach an internal temperature of 145°F.
- Remove the pork chops from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Grill Tongs Bowl Brush
Tools
Meat thermometer
Serving suggestions
Serve the grilled pork chops with a side of roasted vegetables and a fresh salad.
Tips & tricks
For extra flavor, marinate the pork chops in the garlic sauce for 30 minutes before grilling.
Cost
$15