Grilled Pork Tenderloin With Apple And Onion Chutney
Grilled Pork Tenderloin with Apple and Onion Chutney is a traditional dish from Castilian-Leonese cuisine, combining the flavors of tender pork with sweet and tangy chutney.
Ingredients
- 1 pork tenderloin
- 2 apples, peeled and diced
- 1 onion, finely chopped
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the pork tenderloin with salt and pepper.
- Grill the pork for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F.
- While the pork is grilling, prepare the chutney by combining the apples, onion, brown sugar, and apple cider vinegar in a saucepan over medium heat. Cook for 10-15 minutes, stirring occasionally, until the apples and onions are soft and the mixture has thickened.
- Let the pork rest for a few minutes before slicing. Serve with the apple and onion chutney on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 12g
- Carbohydrates
- 20g
Supplies
Grill Tongs Basting brush
Tools
Meat thermometer Saucepan
Serving suggestions
Serve the Grilled Pork Tenderloin with Apple and Onion Chutney alongside roasted vegetables and a glass of red wine for a complete meal.
Tips & tricks
For a more intense flavor, marinate the pork tenderloin in a mixture of olive oil, garlic, and herbs for a few hours before grilling.
Cost
$15