Grilled Prawns With Coconut Curry Sauce
Indulge in the flavors of Wallis and Futuna cuisine with this delicious recipe for Grilled Prawns with Coconut Curry Sauce. The combination of succulent prawns and aromatic curry sauce will transport your taste buds to the tropical islands of Wallis and Futuna.
Ingredients
- 12 large prawns, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 red bell pepper, sliced
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the prawns with olive oil, salt, and black pepper.
- Grill the prawns for 2-3 minutes per side, until they are pink and opaque.
- In a saucepan, combine the coconut milk, red curry paste, fish sauce, and brown sugar. Simmer for 5 minutes.
- Add the sliced red bell pepper to the sauce and cook for an additional 2-3 minutes.
- Place the grilled prawns on a serving platter and pour the coconut curry sauce over them.
- Garnish with chopped cilantro and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Grill Saucepan Bowl Serving platter
Tools
Tongs Spatula Knife Cutting board
Serving suggestions
Serve the Grilled Prawns with Coconut Curry Sauce over steamed jasmine rice for a complete and satisfying meal.
Tips & tricks
For a spicier kick, add more red curry paste to the coconut curry sauce according to your preference.
Cost
$20