Grilled Prawns With Pineapple Salsa
Grilled Prawns with Pineapple Salsa is a delightful dish from Wallis and Futuna cuisine that combines the succulent flavors of prawns with the refreshing sweetness of pineapple salsa. This dish is perfect for a summer barbecue or a special dinner with friends and family.
Ingredients
- 16 large prawns, peeled and deveined
- 1 ripe pineapple, peeled, cored, and diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
- 8 wooden skewers, soaked in water
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the diced pineapple, red bell pepper, red onion, jalapeno pepper, cilantro, and lime juice to make the salsa. Season with salt and pepper, then set aside.
- Thread the prawns onto the soaked wooden skewers.
- Season the prawns with salt and pepper, then place them on the preheated grill.
- Grill the prawns for 2-3 minutes per side, or until they are cooked through and have nice grill marks.
- Remove the prawns from the grill and serve them with the pineapple salsa.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Grill Wooden skewers
Tools
Tongs Knife Cutting board Bowl
Serving suggestions
Serve the Grilled Prawns with Pineapple Salsa with a side of steamed rice and a crisp green salad for a complete meal.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeno pepper. Adjust the heat level to your preference.
Cost
$20