Grilled Provolone Cheese (provoleta)
Grilled Provolone Cheese, also known as Provoleta, is a popular dish in Montevideo cuisine. This simple and delicious appetizer is perfect for sharing with friends and family.
Ingredients
- 1 pound Provolone cheese, sliced into 1/2-inch pieces
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 lemon, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- Place the sliced Provolone cheese on the grill and cook for 3-4 minutes per side, until golden brown and bubbly.
- Sprinkle the oregano and red pepper flakes over the cheese during the last minute of grilling.
- Drizzle the olive oil over the grilled cheese and serve immediately with lemon wedges.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 15g
- Fat
- 15g
- Carbohydrates
- 1g
Supplies
Grill Tongs
Tools
Knife Cutting board
Serving suggestions
Serve the grilled Provolone cheese with crusty bread or crackers.
Tips & tricks
Be sure to watch the cheese closely while grilling to prevent burning.
Cost
$10