Grilled Provolone Cheese (provoleta)

Grilled Provolone Cheese, also known as Provoleta, is a popular dish in Montevideo cuisine. This simple and delicious appetizer is perfect for sharing with friends and family.

Grilled Provolone Cheese (provoleta)

Ingredients

  • 1 pound Provolone cheese, sliced into 1/2-inch pieces
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 1 lemon, cut into wedges

Instructions

  1. Preheat the grill to medium-high heat.
  2. Place the sliced Provolone cheese on the grill and cook for 3-4 minutes per side, until golden brown and bubbly.
  3. Sprinkle the oregano and red pepper flakes over the cheese during the last minute of grilling.
  4. Drizzle the olive oil over the grilled cheese and serve immediately with lemon wedges.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Fat
15g
Carbohydrates
1g

Supplies

Grill Tongs

Tools

Knife Cutting board

Serving suggestions

Serve the grilled Provolone cheese with crusty bread or crackers.

Tips & tricks

Be sure to watch the cheese closely while grilling to prevent burning.

Cost

$10