Grilled Red Snapper With Mango Salsa

Grilled Red Snapper with Mango Salsa is a delightful dish that captures the vibrant flavors of Saint Lucian cuisine. The succulent red snapper is grilled to perfection and topped with a refreshing mango salsa, creating a harmonious blend of sweet and savory flavors.

Grilled Red Snapper With Mango Salsa

Ingredients

  • 4 red snapper fillets
  • 2 ripe mangoes, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the red snapper fillets with salt, pepper, and a drizzle of olive oil.
  3. Grill the red snapper for 4-5 minutes per side, or until it easily flakes with a fork.
  4. In a bowl, combine the diced mangoes, red bell pepper, red onion, jalapeno, cilantro, and lime juice to make the salsa. Season with salt and pepper.
  5. Serve the grilled red snapper topped with the mango salsa.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
15g
Fat
8g

Supplies

Grill Tongs Grilling spatula

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Grilled Red Snapper with Mango Salsa alongside a fresh green salad and steamed rice for a complete and satisfying meal.

Tips & tricks

For best results, ensure the grill is well-oiled before placing the red snapper fillets to prevent sticking.

Cost

$20