Grilled Red Snapper With Mango Salsa
Grilled Red Snapper with Mango Salsa is a delightful dish that captures the vibrant flavors of Saint Lucian cuisine. The succulent red snapper is grilled to perfection and topped with a refreshing mango salsa, creating a harmonious blend of sweet and savory flavors.
Ingredients
- 4 red snapper fillets
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the grill to medium-high heat.
- Season the red snapper fillets with salt, pepper, and a drizzle of olive oil.
- Grill the red snapper for 4-5 minutes per side, or until it easily flakes with a fork.
- In a bowl, combine the diced mangoes, red bell pepper, red onion, jalapeno, cilantro, and lime juice to make the salsa. Season with salt and pepper.
- Serve the grilled red snapper topped with the mango salsa.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 15g
- Fat
- 8g
Supplies
Grill Tongs Grilling spatula
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Grilled Red Snapper with Mango Salsa alongside a fresh green salad and steamed rice for a complete and satisfying meal.
Tips & tricks
For best results, ensure the grill is well-oiled before placing the red snapper fillets to prevent sticking.
Cost
$20