Grilled Red Snapper With Passionfruit Glaze
Grilled Red Snapper with Passionfruit Glaze is a popular dish in Anguillan cuisine, known for its fresh and vibrant flavors. This recipe combines the delicate taste of red snapper with the sweet and tangy notes of passionfruit, creating a delicious and impressive dish that is perfect for a special occasion or a casual meal.
Ingredients
- 4 red snapper fillets
- 1/2 cup passionfruit juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the grill to medium-high heat.
- In a small saucepan, combine the passionfruit juice, honey, garlic, and ginger. Simmer over medium heat for 5-7 minutes, or until the glaze thickens slightly. Set aside.
- Brush the red snapper fillets with olive oil and season with salt and pepper.
- Place the fillets on the grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- During the last minute of grilling, brush the passionfruit glaze over the fillets, allowing it to caramelize slightly.
- Remove the fillets from the grill and serve immediately, drizzling any remaining glaze over the fish.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 8g
Supplies
Grill Small saucepan Grilling brush
Tools
Fork Knife Cutting board
Serving suggestions
Serve the Grilled Red Snapper with Passionfruit Glaze with a side of coconut rice and a fresh green salad for a complete and satisfying meal.
Tips & tricks
For the best results, make sure the grill is well-oiled to prevent the fish from sticking.
Cost
$25