Grilled Red Snapper With Passionfruit Glaze

Grilled Red Snapper with Passionfruit Glaze is a popular dish in Anguillan cuisine, known for its fresh and vibrant flavors. This recipe combines the delicate taste of red snapper with the sweet and tangy notes of passionfruit, creating a delicious and impressive dish that is perfect for a special occasion or a casual meal.

Grilled Red Snapper With Passionfruit Glaze

Ingredients

  • 4 red snapper fillets
  • 1/2 cup passionfruit juice
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small saucepan, combine the passionfruit juice, honey, garlic, and ginger. Simmer over medium heat for 5-7 minutes, or until the glaze thickens slightly. Set aside.
  3. Brush the red snapper fillets with olive oil and season with salt and pepper.
  4. Place the fillets on the grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
  5. During the last minute of grilling, brush the passionfruit glaze over the fillets, allowing it to caramelize slightly.
  6. Remove the fillets from the grill and serve immediately, drizzling any remaining glaze over the fish.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
8g

Supplies

Grill Small saucepan Grilling brush

Tools

Fork Knife Cutting board

Serving suggestions

Serve the Grilled Red Snapper with Passionfruit Glaze with a side of coconut rice and a fresh green salad for a complete and satisfying meal.

Tips & tricks

For the best results, make sure the grill is well-oiled to prevent the fish from sticking.

Cost

$25