Grilled Rice Cake (poda Pitha)

Grilled Rice Cake (Poda Pitha) is a traditional dish from Odia Cuisine, known for its unique smoky flavor and crispy texture. This dish is typically prepared during festivals and special occasions.

Grilled Rice Cake (poda Pitha)

Ingredients

  • 2 cups rice flour
  • 1 cup grated coconut
  • 1 cup jaggery
  • 1/2 tsp cardamom powder
  • 1/4 cup ghee (clarified butter)
  • Banana leaves for wrapping
  • Water as needed

Instructions

  1. In a mixing bowl, combine rice flour, grated coconut, jaggery, cardamom powder, and ghee. Gradually add water and knead the mixture into a smooth dough.
  2. Divide the dough into equal portions and shape them into thick discs.
  3. Wrap each disc in banana leaves and secure with twine.
  4. Preheat the grill and place the wrapped rice cakes on the grill. Cook for 20-25 minutes, turning occasionally, until the banana leaves are charred and the cakes are cooked through.
  5. Remove from the grill, unwrap the banana leaves, and serve the grilled rice cakes hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
3g
Fat
1g

Supplies

Mixing bowl Grill Twine

Tools

Knife Grater

Serving suggestions

Serve the Grilled Rice Cake (Poda Pitha) with a dollop of ghee or a side of fresh yogurt.

Tips & tricks

For a smokier flavor, you can also cook the rice cakes over an open flame or charcoal grill.

Cost

$8