Grilled Saffron Shrimp (Kebab-e-Mahi)

Kebab-e-Mahi, or Grilled Saffron Shrimp, is a popular Iranian dish known for its flavorful and aromatic spices. This recipe combines succulent shrimp with saffron, creating a dish that is perfect for a special occasion or a casual gathering.

Grilled Saffron Shrimp (Kebab-e-Mahi)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon ground saffron
  • 1 teaspoon turmeric
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 lemon, juiced
  • 1 onion, cut into chunks

Instructions

  1. Place the shrimp in a bowl and add olive oil, saffron, turmeric, black pepper, salt, and lemon juice. Mix well to coat the shrimp evenly. Marinate for 15 minutes.
  2. Preheat the grill to medium-high heat.
  3. Thread the marinated shrimp and onion chunks onto skewers.
  4. Grill the shrimp kebabs for 2-3 minutes on each side, or until the shrimp are pink and opaque.
  5. Remove the kebabs from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Grill Skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Kebab-e-Mahi with fragrant saffron rice, grilled vegetables, and a side of yogurt cucumber salad.

Tips & tricks

Soak the wooden skewers in water for 30 minutes before threading the shrimp to prevent them from burning on the grill.

Cost

$20