Grilled Saffron Shrimp (Kebab-e-Mahi)
Kebab-e-Mahi, or Grilled Saffron Shrimp, is a popular Iranian dish known for its flavorful and aromatic spices. This recipe combines succulent shrimp with saffron, creating a dish that is perfect for a special occasion or a casual gathering.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon ground saffron
- 1 teaspoon turmeric
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 lemon, juiced
- 1 onion, cut into chunks
Instructions
- Place the shrimp in a bowl and add olive oil, saffron, turmeric, black pepper, salt, and lemon juice. Mix well to coat the shrimp evenly. Marinate for 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp and onion chunks onto skewers.
- Grill the shrimp kebabs for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Remove the kebabs from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Grill Skewers Bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Kebab-e-Mahi with fragrant saffron rice, grilled vegetables, and a side of yogurt cucumber salad.
Tips & tricks
Soak the wooden skewers in water for 30 minutes before threading the shrimp to prevent them from burning on the grill.
Cost
$20