Grilled Sausage Sandwich (chorizo Al Pan)
This Grilled Sausage Sandwich, known as Chorizo al Pan in Uruguayan cuisine, is a delicious and hearty dish that is perfect for a quick and satisfying meal.
Ingredients
- 4 chorizo sausages
- 4 crusty sandwich rolls
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Grill the chorizo sausages for 6-8 minutes, turning occasionally, until they are cooked through and have grill marks.
- While the sausages are grilling, brush the sliced bell pepper and onion with olive oil, season with salt and pepper, and grill for 4-5 minutes until they are tender and slightly charred.
- Once the sausages and vegetables are done, remove them from the grill and let them rest for a few minutes.
- Split the sandwich rolls and lightly toast them on the grill.
- Assemble the sandwiches by placing a grilled sausage in each roll and topping with the grilled peppers and onions.
- Serve the sandwiches hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 25g
Supplies
Grill Tongs Brush for oil
Tools
Knife Cutting board
Serving suggestions
Serve the Grilled Sausage Sandwich with a side of crispy fries and a cold beer for a complete and satisfying meal.
Tips & tricks
For a spicier kick, use spicy chorizo sausages or add a dash of hot sauce to the sandwich before serving.
Cost
$12