Grilled Sausage Sandwich (chorizo Al Pan)

This Grilled Sausage Sandwich, known as Chorizo al Pan in Uruguayan cuisine, is a delicious and hearty dish that is perfect for a quick and satisfying meal.

Grilled Sausage Sandwich (chorizo Al Pan)

Ingredients

  • 4 chorizo sausages
  • 4 crusty sandwich rolls
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Grill the chorizo sausages for 6-8 minutes, turning occasionally, until they are cooked through and have grill marks.
  3. While the sausages are grilling, brush the sliced bell pepper and onion with olive oil, season with salt and pepper, and grill for 4-5 minutes until they are tender and slightly charred.
  4. Once the sausages and vegetables are done, remove them from the grill and let them rest for a few minutes.
  5. Split the sandwich rolls and lightly toast them on the grill.
  6. Assemble the sandwiches by placing a grilled sausage in each roll and topping with the grilled peppers and onions.
  7. Serve the sandwiches hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
450 per serving
Protein
20g
Carbohydrates
30g
Fat
25g

Supplies

Grill Tongs Brush for oil

Tools

Knife Cutting board

Serving suggestions

Serve the Grilled Sausage Sandwich with a side of crispy fries and a cold beer for a complete and satisfying meal.

Tips & tricks

For a spicier kick, use spicy chorizo sausages or add a dash of hot sauce to the sandwich before serving.

Cost

$12