Grilled Sausage With Roasted Red Pepper Spread And Grilled Vegetables (bulgarian Barbecue: Kebapche With Lutenitsa And Grilled Vegetables)

This recipe for Grilled Sausage with Roasted Red Pepper Spread and Grilled Vegetables is a classic Bulgarian barbecue dish that combines smoky grilled flavors with a rich and tangy pepper spread. It's a perfect dish for a summer cookout or a casual dinner with friends and family.

Grilled Sausage With Roasted Red Pepper Spread And Grilled Vegetables (bulgarian Barbecue: Kebapche With Lutenitsa And Grilled Vegetables)

Ingredients

  • 4 kebapche sausages
  • 2 red bell peppers
  • 1 onion
  • 2 tomatoes
  • 2 zucchinis
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 4 pita breads

Instructions

  1. Preheat the grill to medium-high heat.
  2. Grill the sausages, turning occasionally, until cooked through, about 12-15 minutes.
  3. While the sausages are grilling, place the red bell peppers on the grill and cook, turning occasionally, until charred and blistered on all sides, about 10 minutes.
  4. Remove the peppers from the grill, place them in a bowl, and cover with plastic wrap. Let them steam for 10 minutes, then peel off the charred skin, remove the seeds, and chop the flesh.
  5. Chop the onion, tomatoes, and zucchinis into large chunks. Toss the vegetables with olive oil, salt, and pepper.
  6. Grill the vegetables until they are tender and have grill marks, about 8-10 minutes.
  7. Warm the pita bread on the grill for 1-2 minutes per side.
  8. Serve the grilled sausages with the roasted red pepper spread, grilled vegetables, and warm pita bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Grill

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
20g
Fat
25g

Supplies

Grill Tongs Grill brush Bowl Plastic wrap

Tools

Knife Cutting board Grilling spatula

Serving suggestions

Serve the grilled sausage and vegetables with a side of yogurt or a fresh salad.

Tips & tricks

For extra flavor, brush the pita bread with olive oil and sprinkle with a pinch of salt before grilling.

Cost

$15