Grilled Sausage With Roasted Red Pepper Spread And Grilled Vegetables (bulgarian Barbecue: Kebapche With Lutenitsa And Grilled Vegetables)
This recipe for Grilled Sausage with Roasted Red Pepper Spread and Grilled Vegetables is a classic Bulgarian barbecue dish that combines smoky grilled flavors with a rich and tangy pepper spread. It's a perfect dish for a summer cookout or a casual dinner with friends and family.
Ingredients
- 4 kebapche sausages
- 2 red bell peppers
- 1 onion
- 2 tomatoes
- 2 zucchinis
- 3 tablespoons olive oil
- Salt and pepper to taste
- 4 pita breads
Instructions
- Preheat the grill to medium-high heat.
- Grill the sausages, turning occasionally, until cooked through, about 12-15 minutes.
- While the sausages are grilling, place the red bell peppers on the grill and cook, turning occasionally, until charred and blistered on all sides, about 10 minutes.
- Remove the peppers from the grill, place them in a bowl, and cover with plastic wrap. Let them steam for 10 minutes, then peel off the charred skin, remove the seeds, and chop the flesh.
- Chop the onion, tomatoes, and zucchinis into large chunks. Toss the vegetables with olive oil, salt, and pepper.
- Grill the vegetables until they are tender and have grill marks, about 8-10 minutes.
- Warm the pita bread on the grill for 1-2 minutes per side.
- Serve the grilled sausages with the roasted red pepper spread, grilled vegetables, and warm pita bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Grill
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 25g
Supplies
Grill Tongs Grill brush Bowl Plastic wrap
Tools
Knife Cutting board Grilling spatula
Serving suggestions
Serve the grilled sausage and vegetables with a side of yogurt or a fresh salad.
Tips & tricks
For extra flavor, brush the pita bread with olive oil and sprinkle with a pinch of salt before grilling.
Cost
$15