Grilled Scallops with Sea Buckthorn Sauce (Grillaðar Kamskjøtur)
Grillaðar Kamskjøtur, or Grilled Scallops with Sea Buckthorn Sauce, is a classic dish from Faroese cuisine that combines the delicate flavor of scallops with the tangy sweetness of sea buckthorn. This dish is perfect for a special occasion or a fancy dinner at home.
Ingredients
- 12 fresh scallops
- 1/4 cup sea buckthorn berries
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small saucepan, combine the sea buckthorn berries and honey. Cook over low heat for 5 minutes, then remove from heat and let it cool.
- Brush the scallops with olive oil and season with salt and pepper.
- Grill the scallops for 2-3 minutes on each side, or until they are opaque and slightly charred.
- Serve the grilled scallops with the sea buckthorn sauce on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill Small saucepan Grilling brush
Tools
Tongs Grilling spatula
Serving suggestions
Serving suggestions: Serve the grilled scallops with a side of roasted vegetables and a glass of white wine.
Tips & tricks
Tips: Make sure not to overcook the scallops, as they can become tough and rubbery. The sea buckthorn sauce can also be used as a glaze for other grilled seafood or poultry.
Cost
$20