Grilled Sea Bass with Lemon and Herb Butter (Bar grillé au beurre citronné et aux herbes)
This Monégasque-inspired recipe for Bar grillé au beurre citronné et aux herbes (Grilled Sea Bass with Lemon and Herb Butter) is a delightful dish that combines the freshness of sea bass with the zesty flavors of lemon and herbs.
Ingredients
- 4 sea bass fillets
- 1/2 cup (115g) unsalted butter, softened
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh herbs (such as parsley, thyme, and chives)
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, combine the softened butter, lemon juice, and chopped herbs. Season with salt and pepper.
- Season the sea bass fillets with salt and pepper.
- Grill the sea bass fillets for 4-5 minutes per side, or until the fish is cooked through and has grill marks.
- Remove the sea bass from the grill and top each fillet with a generous dollop of the lemon herb butter.
- Serve the grilled sea bass immediately, with additional lemon wedges on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 2g
Supplies
Grill Tongs Bowl
Tools
Grill Knife Cutting board
Serving suggestions
Serving suggestion: Serve the grilled sea bass with a side of roasted vegetables and a crisp white wine.
Tips & tricks
Tip: Make sure the grill is well-oiled before placing the sea bass fillets to prevent sticking.
Cost
$20