Grilled Sea Bass with Lemon and Herb Butter (Bar grillé au beurre citronné et aux herbes)

This Monégasque-inspired recipe for Bar grillé au beurre citronné et aux herbes (Grilled Sea Bass with Lemon and Herb Butter) is a delightful dish that combines the freshness of sea bass with the zesty flavors of lemon and herbs.

Grilled Sea Bass with Lemon and Herb Butter (Bar grillé au beurre citronné et aux herbes)

Ingredients

  • 4 sea bass fillets
  • 1/2 cup (115g) unsalted butter, softened
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh herbs (such as parsley, thyme, and chives)
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, combine the softened butter, lemon juice, and chopped herbs. Season with salt and pepper.
  3. Season the sea bass fillets with salt and pepper.
  4. Grill the sea bass fillets for 4-5 minutes per side, or until the fish is cooked through and has grill marks.
  5. Remove the sea bass from the grill and top each fillet with a generous dollop of the lemon herb butter.
  6. Serve the grilled sea bass immediately, with additional lemon wedges on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
2g

Supplies

Grill Tongs Bowl

Tools

Grill Knife Cutting board

Serving suggestions

Serving suggestion: Serve the grilled sea bass with a side of roasted vegetables and a crisp white wine.

Tips & tricks

Tip: Make sure the grill is well-oiled before placing the sea bass fillets to prevent sticking.

Cost

$20