Grilled Seafood Platter (Plateau de Fruits de Mer Grillés)

Plateau de Fruits de Mer Grillés, or Grilled Seafood Platter, is a popular dish in Djiboutian cuisine, known for its fresh and flavorful seafood. This recipe combines a variety of grilled seafood with a zesty marinade, creating a delicious and impressive platter that is perfect for sharing with friends and family.

Grilled Seafood Platter (Plateau de Fruits de Mer Grillés)

Ingredients

  • 1 lb jumbo shrimp, peeled and deveined
  • 1 lb squid, cleaned and scored
  • 1 lb mussels, cleaned and debearded
  • 1 lb fish fillets (such as snapper or grouper)
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the olive oil, garlic, parsley, lemon juice, salt, and pepper to create the marinade.
  2. Place the seafood in a large dish and pour the marinade over it, ensuring that all pieces are coated. Marinate for 15 minutes.
  3. Preheat the grill to medium-high heat. Place the seafood on the grill and cook for 2-3 minutes per side, or until the shrimp are pink, the squid is opaque, the mussels have opened, and the fish is flaky.
  4. Transfer the grilled seafood to a large platter and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Grill Tongs Basting brush Large dish for marinating

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the grilled seafood platter with a side of rice, a fresh green salad, and crusty bread to soak up the delicious juices.

Tips & tricks

For the best results, make sure the grill is well-oiled before placing the seafood to prevent sticking.

Cost

$30