Grilled Seafood Platter (Plateau de Fruits de Mer Grillés)
Plateau de Fruits de Mer Grillés, or Grilled Seafood Platter, is a popular dish in Djiboutian cuisine, known for its fresh and flavorful seafood. This recipe combines a variety of grilled seafood with a zesty marinade, creating a delicious and impressive platter that is perfect for sharing with friends and family.
Ingredients
- 1 lb jumbo shrimp, peeled and deveined
- 1 lb squid, cleaned and scored
- 1 lb mussels, cleaned and debearded
- 1 lb fish fillets (such as snapper or grouper)
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, garlic, parsley, lemon juice, salt, and pepper to create the marinade.
- Place the seafood in a large dish and pour the marinade over it, ensuring that all pieces are coated. Marinate for 15 minutes.
- Preheat the grill to medium-high heat. Place the seafood on the grill and cook for 2-3 minutes per side, or until the shrimp are pink, the squid is opaque, the mussels have opened, and the fish is flaky.
- Transfer the grilled seafood to a large platter and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Grill Tongs Basting brush Large dish for marinating
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the grilled seafood platter with a side of rice, a fresh green salad, and crusty bread to soak up the delicious juices.
Tips & tricks
For the best results, make sure the grill is well-oiled before placing the seafood to prevent sticking.
Cost
$30