Grilled Snapper With Mango Chutney

Grilled Snapper with Mango Chutney is a delicious and vibrant dish that captures the flavors of Cape Verdean cuisine. The combination of the grilled snapper with the sweet and tangy mango chutney creates a perfect balance of flavors that will delight your taste buds.

Grilled Snapper With Mango Chutney

Ingredients

  • 4 snapper fillets
  • 2 ripe mangoes, diced
  • 1 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1/4 cup white vinegar
  • 1/4 cup brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the snapper fillets with salt, pepper, and a drizzle of olive oil.
  3. Grill the snapper for 4-5 minutes on each side, or until cooked through.
  4. In a saucepan, combine the diced mangoes, red onion, red bell pepper, white vinegar, brown sugar, ground ginger, and ground cumin. Cook over medium heat for 10-15 minutes, stirring occasionally, until the chutney thickens.
  5. Serve the grilled snapper with the mango chutney on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Grill Saucepan Tongs

Tools

Knife Cutting board

Serving suggestions

Serve the grilled snapper with mango chutney alongside a fresh green salad and steamed rice.

Tips & tricks

For an extra kick, add a pinch of cayenne pepper to the mango chutney for some heat.

Cost

$25