Grilled Snapper With Mango Chutney
Grilled Snapper with Mango Chutney is a delicious and vibrant dish that captures the flavors of Cape Verdean cuisine. The combination of the grilled snapper with the sweet and tangy mango chutney creates a perfect balance of flavors that will delight your taste buds.
Ingredients
- 4 snapper fillets
- 2 ripe mangoes, diced
- 1 red onion, finely chopped
- 1 red bell pepper, diced
- 1/4 cup white vinegar
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the grill to medium-high heat.
- Season the snapper fillets with salt, pepper, and a drizzle of olive oil.
- Grill the snapper for 4-5 minutes on each side, or until cooked through.
- In a saucepan, combine the diced mangoes, red onion, red bell pepper, white vinegar, brown sugar, ground ginger, and ground cumin. Cook over medium heat for 10-15 minutes, stirring occasionally, until the chutney thickens.
- Serve the grilled snapper with the mango chutney on top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Grill Saucepan Tongs
Tools
Knife Cutting board
Serving suggestions
Serve the grilled snapper with mango chutney alongside a fresh green salad and steamed rice.
Tips & tricks
For an extra kick, add a pinch of cayenne pepper to the mango chutney for some heat.
Cost
$25