Grilled Snapper With Mango Habanero Glaze

Grilled Snapper with Mango Habanero Glaze is a popular dish in Anguillan cuisine, known for its fresh and vibrant flavors. The combination of the tender snapper with the sweet and spicy glaze creates a mouthwatering experience that is perfect for a summer barbecue or a special dinner.

Grilled Snapper With Mango Habanero Glaze

Ingredients

  • 4 snapper fillets
  • 1 ripe mango, peeled and diced
  • 1 habanero pepper, seeded and minced
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 2 tablespoons chopped cilantro

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the snapper fillets with salt and pepper.
  3. In a blender, combine the diced mango, minced habanero, honey, lime juice, and soy sauce. Blend until smooth to make the glaze.
  4. Grill the snapper fillets for 4-5 minutes per side, or until they are cooked through and have grill marks.
  5. During the last minute of grilling, brush the snapper fillets with the mango habanero glaze.
  6. Remove the snapper from the grill and let it rest for a few minutes.
  7. Sprinkle the chopped cilantro over the grilled snapper before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
20g
Fat
12g

Supplies

Grill Tongs Basting brush

Tools

Blender

Serving suggestions

Serve the Grilled Snapper with Mango Habanero Glaze with a side of coconut rice and a fresh green salad.

Tips & tricks

For a milder glaze, remove the seeds and membranes from the habanero pepper before mincing.

Cost

$20