Grilled Snapper With Mango Habanero Glaze
Grilled Snapper with Mango Habanero Glaze is a popular dish in Anguillan cuisine, known for its fresh and vibrant flavors. The combination of the tender snapper with the sweet and spicy glaze creates a mouthwatering experience that is perfect for a summer barbecue or a special dinner.
Ingredients
- 4 snapper fillets
- 1 ripe mango, peeled and diced
- 1 habanero pepper, seeded and minced
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 tablespoons chopped cilantro
Instructions
- Preheat the grill to medium-high heat.
- Season the snapper fillets with salt and pepper.
- In a blender, combine the diced mango, minced habanero, honey, lime juice, and soy sauce. Blend until smooth to make the glaze.
- Grill the snapper fillets for 4-5 minutes per side, or until they are cooked through and have grill marks.
- During the last minute of grilling, brush the snapper fillets with the mango habanero glaze.
- Remove the snapper from the grill and let it rest for a few minutes.
- Sprinkle the chopped cilantro over the grilled snapper before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Grill Tongs Basting brush
Tools
Blender
Serving suggestions
Serve the Grilled Snapper with Mango Habanero Glaze with a side of coconut rice and a fresh green salad.
Tips & tricks
For a milder glaze, remove the seeds and membranes from the habanero pepper before mincing.
Cost
$20