Grilled Snapper with Mango Salsa (Vivaneau grillé avec salsa à la mangue)

Vivaneau grillé avec salsa à la mangue is a delicious dish from French Guianan cuisine that combines the flavors of grilled snapper with a refreshing mango salsa.

Grilled Snapper with Mango Salsa (Vivaneau grillé avec salsa à la mangue)

Ingredients

  • 4 snapper fillets
  • 2 ripe mangoes, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the snapper fillets with salt, pepper, and a drizzle of olive oil.
  3. Grill the snapper for 4-5 minutes per side, or until cooked through.
  4. In a bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño, cilantro, and lime juice to make the salsa. Season with salt and pepper.
  5. Serve the grilled snapper with the mango salsa on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Grill Tongs Grill brush

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the grilled snapper with a side of coconut rice and a mixed green salad.

Tips & tricks

For a spicier salsa, leave the seeds in the jalapeño or add a dash of hot sauce.

Cost

$20