Grilled Snapper with Mango Salsa (Vivaneau grillé avec salsa à la mangue)
Vivaneau grillé avec salsa à la mangue is a delicious dish from French Guianan cuisine that combines the flavors of grilled snapper with a refreshing mango salsa.
Ingredients
- 4 snapper fillets
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the grill to medium-high heat.
- Season the snapper fillets with salt, pepper, and a drizzle of olive oil.
- Grill the snapper for 4-5 minutes per side, or until cooked through.
- In a bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño, cilantro, and lime juice to make the salsa. Season with salt and pepper.
- Serve the grilled snapper with the mango salsa on top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Grill Tongs Grill brush
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the grilled snapper with a side of coconut rice and a mixed green salad.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeño or add a dash of hot sauce.
Cost
$20