Grilled Snapper With Pineapple Chutney

This Grilled Snapper with Pineapple Chutney recipe is a delightful dish from Cape Verdean cuisine that is bursting with tropical flavors. The combination of grilled snapper and sweet pineapple chutney creates a perfect balance of savory and sweet, making it a perfect dish for a special occasion or a weekend dinner.

Grilled Snapper With Pineapple Chutney

Ingredients

  • 4 snapper fillets
  • 1 ripe pineapple, diced
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 jalapeno, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the snapper fillets with salt, pepper, and a drizzle of olive oil.
  3. Grill the snapper fillets for 4-5 minutes on each side, or until they are cooked through and have grill marks.
  4. In a bowl, combine the diced pineapple, red bell pepper, red onion, garlic, jalapeno, cilantro, lime juice, and olive oil to make the pineapple chutney. Season with salt and pepper to taste.
  5. Serve the grilled snapper with a generous spoonful of pineapple chutney on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
20g
Fat
12g

Supplies

Grill Tongs Grill brush

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Grilled Snapper with Pineapple Chutney alongside a side of coconut rice and a refreshing tropical fruit salad for a complete Cape Verdean-inspired meal.

Tips & tricks

For a spicier kick, leave the seeds in the jalapeno when making the pineapple chutney. Adjust the heat level to your preference.

Cost

$20