Grilled Spiced Shrimp Skewers With Mango Salsa

Grilled Spiced Shrimp Skewers with Mango Salsa is a delightful Anguillan dish that brings together the flavors of succulent shrimp and sweet mango. This dish is perfect for a summer barbecue or a light and refreshing meal.

Grilled Spiced Shrimp Skewers With Mango Salsa

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 ripe mangoes, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño pepper, seeded and minced
  • 2 tablespoons lime juice
  • Salt to taste

Instructions

  1. In a bowl, toss the shrimp with olive oil, paprika, cumin, cayenne pepper, salt, and pepper. Let it marinate for 10 minutes.
  2. Preheat the grill to medium-high heat.
  3. Thread the marinated shrimp onto skewers.
  4. Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
  5. In a separate bowl, combine the diced mangoes, red onion, cilantro, jalapeño, lime juice, and salt to make the salsa.
  6. Serve the grilled spiced shrimp skewers with the mango salsa on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
8 minutes
Total time:
28 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250
Carbohydrates
15g
Protein
20g
Fat
10g

Supplies

Grill Skewers Bowl

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the Grilled Spiced Shrimp Skewers with Mango Salsa alongside a fresh green salad and some steamed rice for a complete meal.

Tips & tricks

For extra flavor, you can add a sprinkle of chopped fresh mint to the mango salsa.

Cost

$20