Grilled Spiced Shrimp Skewers With Mango Salsa
Grilled Spiced Shrimp Skewers with Mango Salsa is a delightful Anguillan dish that brings together the flavors of succulent shrimp and sweet mango. This dish is perfect for a summer barbecue or a light and refreshing meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 ripe mangoes, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons lime juice
- Salt to taste
Instructions
- In a bowl, toss the shrimp with olive oil, paprika, cumin, cayenne pepper, salt, and pepper. Let it marinate for 10 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers.
- Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
- In a separate bowl, combine the diced mangoes, red onion, cilantro, jalapeño, lime juice, and salt to make the salsa.
- Serve the grilled spiced shrimp skewers with the mango salsa on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 8 minutes
- Total time:
- 28 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 10g
Supplies
Grill Skewers Bowl
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the Grilled Spiced Shrimp Skewers with Mango Salsa alongside a fresh green salad and some steamed rice for a complete meal.
Tips & tricks
For extra flavor, you can add a sprinkle of chopped fresh mint to the mango salsa.
Cost
$20