Grilled Spiny Lobster Tails With Garlic Butter

Indulge in the flavors of Anguillan cuisine with this delicious recipe for Grilled Spiny Lobster Tails with Garlic Butter. This dish is perfect for a special occasion or a luxurious meal at home.

Grilled Spiny Lobster Tails With Garlic Butter

Ingredients

  • 4 spiny lobster tails, split in half lengthwise
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, combine the melted butter, minced garlic, salt, and pepper.
  3. Place the lobster tails on the grill, shell side down. Brush the flesh side with the garlic butter mixture.
  4. Grill the lobster tails for 5-7 minutes, until the meat is opaque and lightly charred.
  5. Brush the lobster tails with the remaining garlic butter mixture while grilling.
  6. Remove the lobster tails from the grill and sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
18g
Carbohydrates
5g

Supplies

Grill Tongs Basting brush

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the Grilled Spiny Lobster Tails with Garlic Butter alongside a fresh salad and a glass of chilled white wine for a luxurious dining experience.

Tips & tricks

Be careful not to overcook the lobster tails, as they can become tough. Keep a close eye on them while grilling.

Cost

$40