Grilled Spiny Lobster Tails With Garlic Butter
Indulge in the flavors of Anguillan cuisine with this delicious recipe for Grilled Spiny Lobster Tails with Garlic Butter. This dish is perfect for a special occasion or a luxurious meal at home.
Ingredients
- 4 spiny lobster tails, split in half lengthwise
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, combine the melted butter, minced garlic, salt, and pepper.
- Place the lobster tails on the grill, shell side down. Brush the flesh side with the garlic butter mixture.
- Grill the lobster tails for 5-7 minutes, until the meat is opaque and lightly charred.
- Brush the lobster tails with the remaining garlic butter mixture while grilling.
- Remove the lobster tails from the grill and sprinkle with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 18g
- Carbohydrates
- 5g
Supplies
Grill Tongs Basting brush
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Grilled Spiny Lobster Tails with Garlic Butter alongside a fresh salad and a glass of chilled white wine for a luxurious dining experience.
Tips & tricks
Be careful not to overcook the lobster tails, as they can become tough. Keep a close eye on them while grilling.
Cost
$40