Grilled Swordfish with Lemon and Parsley (Pez Espada a la Parrilla con Limón y Perejil)

This recipe for Pez Espada a la Parrilla con Limón y Perejil (Grilled Swordfish with Lemon and Parsley) is a classic dish from Aragonese cuisine that highlights the fresh flavors of the Mediterranean. The combination of swordfish, lemon, and parsley creates a light and flavorful dish that is perfect for a summer meal.

Grilled Swordfish with Lemon and Parsley (Pez Espada a la Parrilla con Limón y Perejil)

Ingredients

  • 4 swordfish steaks
  • 2 lemons, juiced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the lemon juice, chopped parsley, salt, and pepper.
  3. Brush the swordfish steaks with olive oil and season with salt and pepper.
  4. Grill the swordfish for 4-5 minutes on each side, or until it is cooked through and has grill marks.
  5. Remove the swordfish from the grill and drizzle the lemon and parsley mixture over the steaks.
  6. Serve the grilled swordfish with a side of your choice and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
3g

Supplies

Grill Tongs Bowl Brush

Tools

Knife Cutting board

Serving suggestions

Serve the grilled swordfish with a side of roasted vegetables and a glass of white wine for a complete meal.

Tips & tricks

For best results, make sure the grill is well-oiled before placing the swordfish steaks to prevent sticking.

Cost

$20