Grilled Tilapia In Tortillas With Spicy Slaw (grilled Tilapia Tacos)

Grilled tilapia in tortillas with spicy slaw, also known as Grilled Tilapia Tacos, is a delicious and flavorful dish that combines tender grilled tilapia with a zesty and spicy slaw, all wrapped in warm tortillas. This recipe is perfect for a quick and easy weeknight dinner or a fun and casual gathering with friends and family.

Gluten Free Dairy Free Main Course Ivorian Grilled Tilapia Tacos Tilapia Recipe Spicy Slaw Tortilla Recipe
Grilled Tilapia In Tortillas With Spicy Slaw (grilled Tilapia Tacos)

Ingredients

  • 4 tilapia fillets
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small flour tortillas
  • 1 cup shredded cabbage
  • 1/4 cup mayonnaise
  • 2 tablespoons hot sauce
  • 1 tablespoon lime juice
  • 1/4 cup chopped cilantro

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, combine the olive oil, paprika, cumin, garlic powder, salt, and pepper. Rub the spice mixture over the tilapia fillets.
  3. Grill the tilapia fillets for 3-4 minutes per side, or until they are cooked through and have grill marks. Remove from the grill and let them rest for a few minutes.
  4. While the tilapia is grilling, warm the tortillas on the grill for about 30 seconds per side.
  5. In a separate bowl, mix the shredded cabbage, mayonnaise, hot sauce, lime juice, and cilantro to make the spicy slaw.
  6. To assemble the tacos, place a grilled tilapia fillet on each tortilla and top with the spicy slaw.
  7. Serve the grilled tilapia tacos with your favorite sides and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Grill Tongs Bowls Plates

Tools

Grill Tongs Knife Cutting board Bowls

Serving suggestions

Serving suggestions: Serve the grilled tilapia tacos with a side of Mexican rice, black beans, and a refreshing cucumber salad.

Tips & tricks

Tips: For a smoky flavor, you can grill the tortillas for a few seconds on each side before assembling the tacos.

Cost

$15