Grilled Tuna With Citrus Soy Glaze
Grilled Tuna with Citrus Soy Glaze is a popular dish in Anguillan cuisine, known for its fresh and vibrant flavors. The combination of grilled tuna with a tangy citrus soy glaze creates a delicious and healthy meal that is perfect for a light lunch or dinner.
Ingredients
- 4 tuna steaks
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup orange juice
- 1/4 cup lime juice
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together soy sauce, honey, garlic, ginger, orange juice, and lime juice to make the citrus soy glaze.
- Season the tuna steaks with salt and pepper, then brush the glaze over both sides of the tuna.
- Preheat the grill to medium-high heat and oil the grates to prevent sticking.
- Grill the tuna for 3-4 minutes on each side, or until desired doneness.
- Remove the tuna from the grill and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 30g
- Carbohydrates
- 10g
- Fat
- 10g
Supplies
Grill Grill brush Tongs
Tools
Bowl Whisk
Serving suggestions
Serve the grilled tuna with citrus soy glaze over a bed of mixed greens or alongside steamed vegetables for a complete and healthy meal.
Tips & tricks
For best results, marinate the tuna in the citrus soy glaze for 30 minutes before grilling to enhance the flavors.
Cost
$20