Grilled Tuna With Citrus Soy Glaze

Grilled Tuna with Citrus Soy Glaze is a popular dish in Anguillan cuisine, known for its fresh and vibrant flavors. The combination of grilled tuna with a tangy citrus soy glaze creates a delicious and healthy meal that is perfect for a light lunch or dinner.

Grilled Tuna With Citrus Soy Glaze

Ingredients

  • 4 tuna steaks
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together soy sauce, honey, garlic, ginger, orange juice, and lime juice to make the citrus soy glaze.
  2. Season the tuna steaks with salt and pepper, then brush the glaze over both sides of the tuna.
  3. Preheat the grill to medium-high heat and oil the grates to prevent sticking.
  4. Grill the tuna for 3-4 minutes on each side, or until desired doneness.
  5. Remove the tuna from the grill and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250
Protein
30g
Carbohydrates
10g
Fat
10g

Supplies

Grill Grill brush Tongs

Tools

Bowl Whisk

Serving suggestions

Serve the grilled tuna with citrus soy glaze over a bed of mixed greens or alongside steamed vegetables for a complete and healthy meal.

Tips & tricks

For best results, marinate the tuna in the citrus soy glaze for 30 minutes before grilling to enhance the flavors.

Cost

$20