Grilled Tuna With Pineapple Salsa
Grilled Tuna with Pineapple Salsa is a delightful dish from Christmas Island cuisine that combines the freshness of tuna with the sweetness of pineapple salsa, creating a perfect balance of flavors. This dish is perfect for a light and refreshing meal, especially during the warm Christmas Island weather.
Ingredients
- 4 tuna steaks
- 1 ripe pineapple, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the tuna steaks with salt and pepper.
- Grill the tuna steaks for 3-4 minutes per side, or until desired doneness.
- In a bowl, combine the diced pineapple, red bell pepper, red onion, jalapeno, cilantro, and lime juice to make the salsa. Season with salt to taste.
- Serve the grilled tuna steaks with the pineapple salsa on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 15g
- Fat
- 8g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board
Serving suggestions
Serving suggestion: Serve the grilled tuna with a side of steamed rice and a fresh green salad.
Tips & tricks
Tip: Make sure the grill is well-oiled to prevent the tuna from sticking.
Cost
$20