Grilled Turkey with Spicy Mango Chutney (Dinde Grillée avec Chutney de Mangue Pimentée)

This grilled turkey with spicy mango chutney recipe is a delightful fusion of flavors from Benin Cuisine. The succulent turkey pairs perfectly with the tangy and spicy mango chutney, creating a dish that is sure to impress your guests.

Grilled Turkey with Spicy Mango Chutney (Dinde Grillée avec Chutney de Mangue Pimentée)

Ingredients

  • 4 turkey breast fillets
  • 2 ripe mangoes, diced
  • 1 red onion, finely chopped
  • 2 red chilies, finely chopped
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 teaspoon ground ginger
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the turkey breast fillets with salt and pepper.
  3. Grill the turkey for 6-8 minutes on each side, or until cooked through.
  4. In a saucepan, combine the diced mangoes, red onion, red chilies, brown sugar, apple cider vinegar, and ground ginger.
  5. Cook the mango chutney over medium heat for 10-15 minutes, stirring occasionally, until the mixture thickens.
  6. Serve the grilled turkey with the spicy mango chutney on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Grill Saucepan Tongs

Tools

Knife Cutting board Spatula

Serving suggestions

Serve the grilled turkey with a side of steamed vegetables and rice for a complete meal.

Tips & tricks

For a spicier chutney, leave the seeds in the red chilies. Adjust the level of spiciness to your preference.

Cost

$20