Grilled Turkey with Spicy Mango Chutney (Dinde Grillée avec Chutney de Mangue Pimentée)
This grilled turkey with spicy mango chutney recipe is a delightful fusion of flavors from Benin Cuisine. The succulent turkey pairs perfectly with the tangy and spicy mango chutney, creating a dish that is sure to impress your guests.
Ingredients
- 4 turkey breast fillets
- 2 ripe mangoes, diced
- 1 red onion, finely chopped
- 2 red chilies, finely chopped
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the turkey breast fillets with salt and pepper.
- Grill the turkey for 6-8 minutes on each side, or until cooked through.
- In a saucepan, combine the diced mangoes, red onion, red chilies, brown sugar, apple cider vinegar, and ground ginger.
- Cook the mango chutney over medium heat for 10-15 minutes, stirring occasionally, until the mixture thickens.
- Serve the grilled turkey with the spicy mango chutney on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Grill Saucepan Tongs
Tools
Knife Cutting board Spatula
Serving suggestions
Serve the grilled turkey with a side of steamed vegetables and rice for a complete meal.
Tips & tricks
For a spicier chutney, leave the seeds in the red chilies. Adjust the level of spiciness to your preference.
Cost
$20