Grilled Vegetable Skewers with Spicy Peanut Sauce (Brochettes de Légumes Grillés avec Sauce aux Arachides Épicée)
Brochettes de Légumes Grillés avec Sauce aux Arachides Épicée, or Grilled Vegetable Skewers with Spicy Peanut Sauce, is a popular dish in Djiboutian cuisine. This flavorful and colorful dish is perfect for a summer barbecue or a light and healthy meal.
Ingredients
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced
- 1 red onion, cut into chunks
- 8 cherry tomatoes
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- Preheat the grill to medium-high heat.
- Thread the bell peppers, zucchini, onion, and cherry tomatoes onto the soaked skewers.
- In a small bowl, whisk together the peanut butter, soy sauce, lime juice, sriracha sauce, honey, salt, and pepper to make the spicy peanut sauce.
- Grill the vegetable skewers for 10-12 minutes, turning occasionally, until they are tender and slightly charred.
- Serve the grilled vegetable skewers with the spicy peanut sauce on the side for dipping.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Grill Wooden skewers
Tools
Grilling tongs Small bowl for sauce
Serving suggestions
Serve the Brochettes de Légumes Grillés with a side of couscous or a fresh green salad.
Tips & tricks
Soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
Cost
$10