Grilled Vegetables with Feta Cheese (Perime të Grilla me Djathë Feta)

Perime të Grilla me Djathë Feta, or Grilled Vegetables with Feta Cheese, is a popular dish in Kosovan cuisine. This recipe combines the smoky flavor of grilled vegetables with the creamy and tangy taste of Feta cheese, creating a delicious and healthy dish perfect for any occasion.

Vegetarian Gluten Free Main Course Kosovan Grilled Vegetables Feta Cheese Kosovan Cuisine Healthy
Grilled Vegetables with Feta Cheese (Perime të Grilla me Djathë Feta)

Ingredients

  • Assorted vegetables (bell peppers, zucchini, eggplant, mushrooms) - 4 cups, sliced
  • Olive oil - 1/4 cup
  • Salt - 1 tsp
  • Black pepper - 1/2 tsp
  • Feta cheese - 1/2 cup, crumbled

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, toss the sliced vegetables with olive oil, salt, and black pepper until well coated.
  3. Place the vegetables on the grill and cook for 5-7 minutes on each side, or until they are tender and have grill marks.
  4. Transfer the grilled vegetables to a serving platter and sprinkle the crumbled Feta cheese on top.
  5. Serve the grilled vegetables with Feta cheese immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
12g
Fat
9g

Supplies

Grill Tongs Bowl Serving platter

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve with crusty bread or as a side dish to grilled meat or fish.

Tips & tricks

Tips: You can customize the vegetables based on your preferences and what's in season. Try adding cherry tomatoes or red onions for extra flavor!

Cost

$10