Grilled Vegetables with Yogurt Sauce (Perime të Grilla me Sos Kos)
Perime të Grilla me Sos Kos, or Grilled Vegetables with Yogurt Sauce, is a traditional dish from Kosovan cuisine that is both delicious and healthy. The combination of grilled vegetables and creamy yogurt sauce creates a flavorful and satisfying meal.
Ingredients
- Assorted vegetables (bell peppers, zucchini, eggplant, mushrooms) - 4 cups, sliced
- Olive oil - 2 tablespoons
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Plain yogurt - 1 cup
- Garlic - 2 cloves, minced
- Lemon juice - 1 tablespoon
- Fresh parsley - 2 tablespoons, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss the sliced vegetables with olive oil, salt, and black pepper.
- Grill the vegetables for 5-7 minutes on each side, or until they are tender and have grill marks.
- In a small bowl, mix together the yogurt, minced garlic, lemon juice, and chopped parsley to make the sauce.
- Serve the grilled vegetables with the yogurt sauce on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 5g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestions: Enjoy the grilled vegetables with a side of crusty bread or rice.
Tips & tricks
Tips: You can customize the yogurt sauce by adding herbs or spices of your choice.
Cost
$10