Grilled Zucchini with Yogurt Sauce (Kabak Kızartması)

Kabak Kızartması is a traditional Crimean Tatar dish featuring grilled zucchini served with a creamy yogurt sauce. This simple yet flavorful recipe is a popular side dish in Crimean Tatar cuisine.

Dietary Restrictions Vegetarian Side dish Crimean Tatar Crimean Tatar Cuisine Zucchini Grilled Vegetables Yogurt Sauce
Grilled Zucchini with Yogurt Sauce (Kabak Kızartması)

Ingredients

  • 4 medium zucchinis, sliced
  • 1 cup plain yogurt
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill or grill pan over medium-high heat.
  2. In a small bowl, mix together the yogurt, minced garlic, salt, and pepper to make the yogurt sauce. Set aside.
  3. Brush the zucchini slices with olive oil and season with salt and pepper.
  4. Grill the zucchini slices for 3-4 minutes on each side, or until tender and grill marks appear.
  5. Remove the grilled zucchini from the heat and arrange on a serving platter.
  6. Serve the grilled zucchini with the prepared yogurt sauce on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Supplies

Grill or grill pan Small bowl Brush for oil Serving platter

Tools

Grill tongs Knife Cutting board

Serving suggestions

Serving suggestions: Kabak Kızartması pairs well with grilled meats, rice pilaf, or as part of a mezze spread.

Tips & tricks

Tips: Make sure the grill or grill pan is hot before adding the zucchini slices to achieve nice grill marks.

Cost

$8