Grilling Dry Aged Steak
Grilling dry aged steak is a delicious way to enjoy the rich flavors and tender texture of this premium cut of meat.
Ingredients
- 4 dry aged steaks
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to high heat.
- Brush the steaks with olive oil and season with salt and pepper.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
- Remove the steaks from the grill and let them rest for 5 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 400
- Protein
- 30g
- Fat
- 25g
- Carbohydrates
- 0g
Supplies
Grill Tongs Brush
Tools
Meat thermometer
Serving suggestions
Serve the grilled dry aged steak with a side of roasted vegetables and a glass of red wine.
Tips & tricks
For the best results, let the steaks come to room temperature before grilling and use a meat thermometer to ensure they reach the desired level of doneness.
Cost
$60