Grilling Dry Aged Steak

Grilling dry aged steak is a delicious way to enjoy the rich flavors and tender texture of this premium cut of meat.

Grilling Dry Aged Steak

Ingredients

  • 4 dry aged steaks
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to high heat.
  2. Brush the steaks with olive oil and season with salt and pepper.
  3. Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
  4. Remove the steaks from the grill and let them rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
400
Protein
30g
Fat
25g
Carbohydrates
0g

Supplies

Grill Tongs Brush

Tools

Meat thermometer

Serving suggestions

Serve the grilled dry aged steak with a side of roasted vegetables and a glass of red wine.

Tips & tricks

For the best results, let the steaks come to room temperature before grilling and use a meat thermometer to ensure they reach the desired level of doneness.

Cost

$60