Grillo's Pickles

Grillo's Pickles are a classic and tangy snack that can be enjoyed on their own or added to sandwiches and salads. This recipe will guide you through the simple process of making your own delicious pickles at home.

Grillo's Pickles

Ingredients

  • 4-5 pickling cucumbers, sliced
  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoons kosher salt
  • 2 cloves garlic, smashed
  • 1 teaspoon dill seeds
  • 1/2 teaspoon black peppercorns

Instructions

  1. In a saucepan, combine the vinegar, water, and salt. Bring to a boil, stirring to dissolve the salt.
  2. Place the garlic, dill seeds, and peppercorns in a clean quart-sized mason jar.
  3. Pack the sliced cucumbers into the jar, making sure they are tightly packed.
  4. Pour the hot brine over the cucumbers, filling the jar to the top.
  5. Let the pickles cool to room temperature, then cover and refrigerate for at least 24 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
15 per serving
Carbohydrates
4g
Fiber
1g
Protein
0g

Supplies

Quart-sized mason jar Saucepan Stove

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve Grillo's Pickles as a side to your favorite sandwich or burger, or enjoy them as a tangy snack on their own.

Tips & tricks

For extra flavor, try adding sliced onions, red pepper flakes, or fresh herbs to the pickling brine.

Cost

$5