Grillo's Pickles
Grillo's Pickles are a classic and tangy snack that can be enjoyed on their own or added to sandwiches and salads. This recipe will guide you through the simple process of making your own delicious pickles at home.
Ingredients
- 4-5 pickling cucumbers, sliced
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons kosher salt
- 2 cloves garlic, smashed
- 1 teaspoon dill seeds
- 1/2 teaspoon black peppercorns
Instructions
- In a saucepan, combine the vinegar, water, and salt. Bring to a boil, stirring to dissolve the salt.
- Place the garlic, dill seeds, and peppercorns in a clean quart-sized mason jar.
- Pack the sliced cucumbers into the jar, making sure they are tightly packed.
- Pour the hot brine over the cucumbers, filling the jar to the top.
- Let the pickles cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 15 per serving
- Carbohydrates
- 4g
- Fiber
- 1g
- Protein
- 0g
Supplies
Quart-sized mason jar Saucepan Stove
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve Grillo's Pickles as a side to your favorite sandwich or burger, or enjoy them as a tangy snack on their own.
Tips & tricks
For extra flavor, try adding sliced onions, red pepper flakes, or fresh herbs to the pickling brine.
Cost
$5