Grilovana Paprika I Feta Salata (grilled Paprika And Feta Cheese Salad)
Grilovana Paprika i Feta Salata, or Grilled Paprika and Feta Cheese Salad, is a refreshing and flavorful dish from Serbian cuisine. This salad is perfect for a light and healthy meal, and it's bursting with smoky grilled flavors.
Ingredients
- 4 red bell peppers
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Place the whole red bell peppers on the grill and cook, turning occasionally, until the skin is charred and blistered.
- Remove the peppers from the grill and place them in a bowl. Cover the bowl with plastic wrap and let the peppers steam for 10 minutes.
- Peel the skin off the peppers, remove the seeds, and slice them into strips.
- In a large bowl, combine the grilled peppers, crumbled feta cheese, olive oil, balsamic vinegar, salt, and pepper. Toss gently to combine.
- Serve the salad at room temperature or chilled.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 12g
Supplies
Grill Tongs Bowl Plastic wrap
Tools
Knife Cutting board
Serving suggestions
Serve the Grilovana Paprika i Feta Salata as a side dish with grilled meats or as a light lunch with crusty bread.
Tips & tricks
For extra flavor, you can add some chopped fresh herbs like parsley or basil to the salad.
Cost
$8