Grilovana Paprika I Feta Salata (grilled Paprika And Feta Cheese Salad)

Grilovana Paprika i Feta Salata, or Grilled Paprika and Feta Cheese Salad, is a refreshing and flavorful dish from Serbian cuisine. This salad is perfect for a light and healthy meal, and it's bursting with smoky grilled flavors.

Grilovana Paprika I Feta Salata (grilled Paprika And Feta Cheese Salad)

Ingredients

  • 4 red bell peppers
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Place the whole red bell peppers on the grill and cook, turning occasionally, until the skin is charred and blistered.
  3. Remove the peppers from the grill and place them in a bowl. Cover the bowl with plastic wrap and let the peppers steam for 10 minutes.
  4. Peel the skin off the peppers, remove the seeds, and slice them into strips.
  5. In a large bowl, combine the grilled peppers, crumbled feta cheese, olive oil, balsamic vinegar, salt, and pepper. Toss gently to combine.
  6. Serve the salad at room temperature or chilled.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
10g
Protein
8g
Fat
12g

Supplies

Grill Tongs Bowl Plastic wrap

Tools

Knife Cutting board

Serving suggestions

Serve the Grilovana Paprika i Feta Salata as a side dish with grilled meats or as a light lunch with crusty bread.

Tips & tricks

For extra flavor, you can add some chopped fresh herbs like parsley or basil to the salad.

Cost

$8