Grilpela Pineapple Wantaim Kokonas Ais Krim (grilled Pineapple With Coconut Ice Cream)
Grilpela Pineapple wantaim Kokonas Ais Krim (Grilled Pineapple with Coconut Ice Cream) is a delightful dessert from Papua New Guinean cuisine that combines the sweetness of grilled pineapple with the creamy richness of coconut ice cream. This tropical treat is perfect for a refreshing and indulgent ending to any meal.
Ingredients
- 1 ripe pineapple, peeled and cored
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 4 scoops of coconut ice cream
Instructions
- Preheat the grill to medium heat.
- Cut the pineapple into rings and brush each side with honey.
- Sprinkle the pineapple with cinnamon.
- Grill the pineapple for 2-3 minutes on each side, until grill marks appear.
- Serve the grilled pineapple with a scoop of coconut ice cream on top.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Fat
- 12g
- Protein
- 3g
Supplies
Grill Brush Serving plates
Tools
Knife Cutting board
Serving suggestions
Serve the Grilpela Pineapple wantaim Kokonas Ais Krim as a refreshing dessert after a seafood or barbecue meal.
Tips & tricks
For an extra indulgent treat, drizzle the grilled pineapple with a little rum before serving.
Cost
$10