Grilpela Pineapple Wantaim Kokonas Karamel Sos (grilled Pineapple With Coconut Caramel Sauce)
Grilpela Pineapple wantaim Kokonas Karamel Sos, or Grilled Pineapple with Coconut Caramel Sauce, is a delicious and refreshing dessert from Papua New Guinean cuisine. The combination of sweet grilled pineapple and rich coconut caramel sauce creates a tropical treat that is perfect for any occasion.
Ingredients
- 1 ripe pineapple, peeled and cored
- 1 cup coconut milk
- 1/2 cup brown sugar
- 1/4 teaspoon salt
Instructions
- Preheat the grill to medium-high heat.
- Cut the pineapple into rings or wedges.
- Grill the pineapple for 2-3 minutes on each side, until grill marks appear.
- In a saucepan, combine the coconut milk, brown sugar, and salt.
- Cook over medium heat, stirring constantly, until the mixture thickens into a caramel sauce, about 5-7 minutes.
- Drizzle the coconut caramel sauce over the grilled pineapple and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 5g
- Protein
- 1g
Supplies
Grill Tongs Saucepan Stove
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the grilled pineapple with coconut caramel sauce alongside a scoop of vanilla ice cream for a decadent dessert.
Tips & tricks
Make sure the grill is well-oiled to prevent the pineapple from sticking.
Cost
$8