Grilpela Pineapple Wantaim Kokonas Yogurt (grilled Pineapple With Coconut Yogurt)

Grilpela Pineapple wantaim Kokonas Yogurt (Grilled Pineapple with Coconut Yogurt) is a delightful and refreshing dessert from Papua New Guinean cuisine. This dish combines the sweetness of grilled pineapple with the creamy texture of coconut yogurt, creating a perfect balance of flavors.

Vegan Gluten Free Dessert Papua New Guinean Grilled Pineapple Coconut Yogurt
Grilpela Pineapple Wantaim Kokonas Yogurt (grilled Pineapple With Coconut Yogurt)

Ingredients

  • 1 ripe pineapple, peeled and cored
  • 1 cup coconut yogurt
  • 2 tablespoons honey
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cut the pineapple into rings or wedges.
  3. In a small bowl, mix the coconut yogurt, honey, and cinnamon.
  4. Grill the pineapple for 2-3 minutes on each side, until grill marks appear.
  5. Serve the grilled pineapple with a dollop of coconut yogurt mixture on top.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
2g
Protein
3g

Supplies

Grill Tongs Small bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Grilpela Pineapple wantaim Kokonas Yogurt as a light and refreshing dessert after a flavorful Papua New Guinean meal.

Tips & tricks

For an extra touch of sweetness, sprinkle some toasted coconut flakes on top of the coconut yogurt before serving.

Cost

$8